Description
Saturday, May 1, 6:30pm
Either a plated or buffet style dinner will be offered. In adhering to COVID guidelines, there will be 6 seated at each table with plenty of social distancing. Cash bar will be available.
- Fresh Tossed Salad
- Fried Chicken
- Top Round Beef au Jus
- Penne Pasta with Vegetables
- Potato Salad
- Green Beans
- Redskin Potatoes
- Spicy Fried Corn
- Rolls and Butter
- Assorted Pies
- Coffee, Tea, Water
Reservations must be made by April 18.
